The effect of chilling and freezing on histological structure in slaughter poultry
BackBibliographic information
- Publication year
- 2015
- Category
- ADE — Scientific papers in other foreign journals
- CREPČ / EPCA ID
- 0023954
- Document type
- Journal article
- Source
- Maso International
- ISSN (Source)
- 1805-5281
- Volume
- Vol. 5, č. 1(2015), s. 53-57
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
MAŽENSKÝ, Dávid - NAGY, Jozef - HOLOVSKÁ, Katarína - FLEŠÁROVÁ, Slávka. The effect of chilling and freezing on histological structure in slaughter poultry [Vplyv chladenia a mrazenia na histologickú štruktúru u jatočnej hydiny]. In: Maso International. 2015. ISSN 1805-5281, Vol. 5, č. 1(2015), s. 53-57.
Publication authors
| Author | Role | Share |
|---|---|---|
| Dávid Maženský | Author | 60.000 % |
| Jozef Nagy | Author | 20.000 % |
| Katarína Holovská | Author | 10.000 % |
| Slávka Flešárová | Author | 10.000 % |