Milk Iodine Content in Slovakia

TATTERSALL, Joanne K. - PEIRIS, Manishka S. - ARAI, Maika - MCCULLY, Katherine - PEARCE, Neeve - RAYMAN, Margaret P. - STERGIADIS, Sokratis - BATH, Sarah C. Variation in milk‑iodine concentration around the world: a systematic review and meta-analysis of the difference between season and dairy-production system. In Food Chemistry, 2024-11-30, 459, pp. ISSN 03088146. Dostupné na: https://doi.org/10.1016/j.foodchem.2024.140388.

KLIMESOVA, Marcela - VORLOVA, Lenka - ZACHOVALOVA, Hana - DUFEK, Ales - KRIZOVA, Ludmila - HODULOVA, Lucia - HANUS, Oto - SKRIVANEK, Miroslav - NEJESCHLEBOVA, Hana. Iodine content in goat and sheep milk related to herd size, seasonality, farming practice and breed effect. In ACTA VETERINARIA BRNO. ISSN 0001-7213, 2021, vol. 90, no. 4, pp. 431-438. Dostupné na: https://doi.org/10.2754/avb202190040431.

MIKÁŠ, Šimon - TANČÍN, Vladimír - TOMAN, Róbert - IMRICH, Ivan - TRÁVNÍČEK, Jan. Iodine concentration in raw sheep milk from Slovak farms – preliminary results. In Acta Fytotechnica et Zootechnica. ISSN 1335258X, 2021-01-01, 24, 4, pp. 322-325. Dostupné na: https://doi.org/10.15414/AFZ.2021.24.04.322-325.

MIKLAS, Simon - TANCIN, Vladimir - TOMAN, Robert - TRAVNICEK, Jan. Iodine concentration in milk and human nutrition: A review. In CZECH JOURNAL OF ANIMAL SCIENCE. ISSN 1212-1819, 2021, vol. 66, no. 6, pp. 189-199.

ROSELAND, Janet M. - PHILLIPS, Katherine M. - PATTERSON, Kristine Y. - PEHRSSON, Pamela R. - BAHADUR, Rahul - ERSHOW, Abby G. - SOMANCHI, Meena. Large Variability of Iodine Content in Retail Cow's Milk in the US. In NUTRIENTS, 2020, vol. 12, no. 5, pp.

KONEČNÝ, Roman - KŘÍŽOVÁ, Zuzana - HLADKÝ, Jan - KAUTSKÁ, Jitka - HASOŇOVÁ, Lucie - SAMKOVÁ, Eva - LÍBALOVÁ, Kristýna Šimák - TRÁVNÍČEK, Jan. Iodine content development in raw cow’s milk in three regions of the Czech Republic between the years 2008 and 2018. In Acta Veterinaria Brno. ISSN 00017213, 2019-01-01, 88, 3, pp. 265-270.

FLACHOWSKY, Gerhard - MEYER, Ulrich - HALLE, Ingrid - BERK, Andreas. Influencing factors on the iodine content of food: A review of animal sources of iodine. In Agriculture, Food, and Food Security: Some Contemporary Global Issues, 2018-01-01, pp. 81-130.

OVADIA, Y. S. - SABASTIAN, Chris C. - DAHL, L. - TROEN, A. M. - MABJEESH, S. J. The Effect of Iodophor Post-Milking Teat Disinfection on Iodine Content in Goat Milk. In ISRAEL JOURNAL OF VETERINARY MEDICINE. ISSN 0334-9152, 2018, vol. 73, no. 4, pp. 14-22.

VAN DER REIJDEN, Olivia L. - ZIMMERMANN, Michael B. - GALETTI, Valeria. Iodine in dairy milk: Sources, concentrations and importance to human health. In BEST PRACTICE & RESEARCH CLINICAL ENDOCRINOLOGY & METABOLISM. ISSN 1521-690X, 2017, vol. 31, no. 4, pp. 385-395.

FUGE, Ron - JOHNSON, Christopher C. Iodine and human health, the role of environmental geochemistry and diet, a review. In Applied Geochemistry. ISSN 08832927, 2015-12-01, 63, pp. 282-302.

KONIECZNY, M. ZAWARTOŚĆ WYBRANYCH MIKRO-I MAKROELEMENTÓW W TRADYCYJNYCH SERACH OWCZYCH I KOZICH. In Trendy w żywieniu człowieka, 2015. P. 111-123. ISBN 978-83-935421-8-5.

BERG, W. - ROSE-MEIERHOEFER, S. - AMMON, C. - KOBBE, C. Short communication: Dipping efficiency and teat dip residues in milk using an automatic dipping system. In JOURNAL OF DAIRY SCIENCE. ISSN 0022-0302, 2014, vol. 97, no. 6, pp. 3689.

FLACHOWSKY, Gerhard - FRANKE, Katrin - MEYER, Ulrich - LEITERER, Matthias - SCHOENE, Friedrich. Influencing factors on iodine content of cow milk. In EUROPEAN JOURNAL OF NUTRITION. ISSN 1436-6207, 2014, vol. 53, no. 2, pp. 351.

SHAKERIAN, A. Iodine Determination in Raw Cow's Milk in Iran. In Journal of Food Biosciences and Technology. ISSN 2228-7086, 2014, vol. 4, no. 1, p. 13-20.

AQUILINA, G. - BACH, A. - BAMPIDIS, V. - BASTOS, M.D.L. - FLACHOWSKY, G. - GASA-GASO, J. - GRALAK, A. - HOGSTRAND, CH. - LENG, L. - LOPEZ-PUENTE, S. - MARTELLI, G. - MAYO, B. - RENSHAW, D. - RYCHEN, G. - SAARELA, M . - SEJRSEN, K . - VAN BEELEN, P . - WALLACE, R.J. - WESTENDORF, J . Scientific Opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all species: calcium iodate anhydrous and potassium iodide, based on a dossier submitted by HELM AG. In EFSA Journal, 2013, vol. 11, no. 2, p. 1-35.

Scientific Opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all animal species: calcium iodate anhydrous and potassium iodide, based on a dossier submitted by Ajay Europe SARL. In EFSA Journal, 2013-02-01, 11, 2, pp.

Scientific Opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all animal species: calcium iodate anhydrous, based on a dossier submitted by Calibre Europe SPRL/BVBA. In EFSA Journal, 2013-02-01, 11, 2, pp.

Scientific Opinion on the safety and efficacy of Iodine compounds (E2) as feed additives for all species: calcium iodate anhydrous (coated granulated preparation), based on a dossier submitted by Doxal Italia S.p.A. In EFSA Journal, 2013-03-01, 11, 3, pp.

Scientific Opinion on the safety and efficacy of iodine compounds (E2) as feed additives for all species: calcium iodate anhydrous and potassium iodide, based on a dossier submitted by HELM AG. In EFSA Journal, 2013-02-01, 11, 2, pp.

ROZENSKÁ, L. - HEJTMÁNKOVÁ, A. - KOLIHOVÁ, D. - MIHOLOVÁ, D. Selenium and iodine content in sheep milk from farms in central and east Bohemia. In Scientia Agriculturae Bohemica. ISSN 1211-3174, 2011, vol. 42, p. 153-158.