Hygienically important microorganisms in milk. Potential health hazards
BackBibliographic information
- Publication year
- 2004
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e007093
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004
- ISBN (Source)
- 80-8077-000-X
- Volume
- s. 83
- Language
- English
Bibliographic record
BURDOVÁ, Oľga - LAUKOVÁ, Andrea - PAŽÁKOVÁ, Janka. Hygienically important microorganisms in milk. Potential health hazards. In: Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004. 2004. ISBN 80-8077-000-X, s. 83.
Publication authors
| Author | Role | Share |
|---|---|---|
| Oľga Burdová | Author | 0.000 % |
| Andrea Lauková | Author | 0.000 % |
| Janka Pažáková | Author | 0.000 % |