Hodnoty kyseliny mliečnej počas zrenia a skladovania jogurtu
BackBibliographic information
- Publication year
- 1998
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e004408
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XIX
- Volume
- S. 157-158
- Source publication year
- 1998
- Language
- Slovak
Bibliographic record
NAGY, Jozef - PAŽÁKOVÁ, Janka - BALSYTE, G. Hodnoty kyseliny mliečnej počas zrenia a skladovania jogurtu [Lactic acid values during the ripering and storage of yoghurt]. In: Hygiena alimentorum XIX. Košice : Univerzita veterinárskeho lekárstva, 1998. s. 157-158.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jozef Nagy | Author | 0.000 % |
| Janka Pažáková | Author | 0.000 % |
| G. BALSYTE | Author | 0.000 % |