NUTRITIVE VALUE OF POULTRY MEAT EXPOSED TO EXPERIMENTALLY SIMULATED STRESS

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Bibliographic information

Publication year

2006

Category

AFH — Abstracts of papers from domestic scientific conferences

CREPČ / EPCA ID

e005953

Document type

Article in proceedings

Source

RISK FACTORS OF FOOD CHAIN, October 12-th,2006 Nitra

ISBN (Source)

80-8069-759-0

Volume

S. 29

Source publication year

2006

Language

English

Bibliographic record

SOPKOVÁ, Drahomíra - STANÍKOVÁ, Angela. NUTRITIVE VALUE OF POULTRY MEAT EXPOSED TO EXPERIMENTALLY SIMULATED STRESS. In: RISK FACTORS OF FOOD CHAIN, October 12-th,2006 Nitra. Nitra : Slovenská poľnohospodárska univerzita, 2006. ISBN 80-8069-759-0, s. 29.

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