Mushrooms as the Source of Potential Antimicrobial Agents: A Review

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Bibliographic information

Publication year
2016
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0025154
Document type
Journal article
Source
Current Organic Chemistry
ISSN (Source)
1385-2728
Volume
Vol. 20, no. 24 (2016), p. 2620-2632
Language
English
Research areas
180 — Medical, pharmaceutical and non-medical health sciences

Bibliographic record

BEDLOVIČOVÁ, Zdenka - SMRČOVÁ, Miroslava - STRAPÁČ, Imrich - ŠTEFFEKOVÁ, Zuzana. Mushrooms as the Source of Potential Antimicrobial Agents: A Review [Huby ako potenciálny zdroj antimikrobiálnych látok: Prehľadový článok]. In: Current Organic Chemistry. 2016. ISSN 1385-2728, Vol. 20, no. 24 (2016), p. 2620-2632. (2016: 1.924 - IF, 100 - H-index, 2.141 - IF 5y, 0.566 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.472 - ABDC).

Publication authors

AuthorRoleShare
Zdenka BedlovičováAuthor40.000 %
Miroslava SmrčováAuthor40.000 %
Imrich StrapáčAuthor15.000 %
Zuzana ŠteffekováAuthor5.000 %

Metrics

IF 1.924IF5 2.141SJR Q 3JCR Q 3SJR 0.566H-index 100ABDC 0.472Metrics year 2016

Citations (3)

Citation year / CategoryCitationsSource
2025
1

YU, Wenbin - ZHANG, Yufei - LU, Yi - OUYANG, Zhiwei - PENG, Jiahua - TU, Yayi - HE, Bin. Recent research on the bioactivity of polyphenols derived from edible fungi and their potential in chronic disease prevention. In Journal of Functional Foods, 2025-01-01, 124, pp. ISSN 17564646. Dostupné na: https://doi.org/10.1016/j.jff.2024.106627.

WOS
2021
1

GARCIA, Juliana - AFONSO, Ana - FERNANDES, Conceição - NUNES, Fernando M. - MARQUES, Guilhermina - SAAVEDRA, Maria José. Comparative antioxidant and antimicrobial properties of Lentinula edodes Donko and Koshin varieties against priority multidrug-resistant pathogens. In South African Journal of Chemical Engineering, 2021-01-01, 35, pp. 98-106. Dostupné na: https://doi.org/10.1016/j.sajce.2020.09.008.

SCOPUS
2018
1

WANG, Yuxiao - SHI, Xiaodan - YIN, Junyi - NIE, Shaoping. Bioactive polysaccharide from edible Dictyophora spp.: Extraction, purification, structural features and bioactivities. In Bioactive Carbohydrates and Dietary Fibre. ISSN 22126198, 2018-04-01, 14, pp. 25-32.

Scopus