Effect of chromium on the glucose levels in the blood serum of poultry
BackBibliographic information
- Publication year
- 2003
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- e006992
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods
- ISBN (Source)
- 80-88985-93-5
- Volume
- S. 129-130
- Issue
- 1. vyd.
- Source publication year
- 2003
- Language
- English
Bibliographic record
SKALICKÁ, Magdaléna - KORÉNEKOVÁ, Beáta - NAĎ, Pavel - ĎATELINKA, Ivan - MARŠÁLKOVÁ, Slávka - GUBA, Peter - KORÉNEK, Marián - JACKOVÁ, Anna - KOTTFEROVÁ, Jana - PORÁČOVÁ, Janka. Effect of chromium on the glucose levels in the blood serum of poultry. In: Hygiena alimentorum XXIV - poultry, eggs, fish and game-sources of safe foods. 1. vyd. Košice : Univerzita veterinárskeho lekárstva, 2003. ISBN 80-88985-93-5, s. 129-130.
Publication authors
| Author | Role | Share |
|---|---|---|
| Magdaléna Skalická | Author | 0.000 % |
| Beáta Koréneková | Author | 0.000 % |
| Pavel Naď | Author | 0.000 % |
| Ivan Ďatelinka | Author | 0.000 % |
| Slávka Maršálková | Author | 0.000 % |
| Peter Guba | Author | 0.000 % |
| Marián Korének | Author | 0.000 % |
| Anna Jacková | Author | 0.000 % |
| Jana Kottferová | Author | 0.000 % |
| Janka Poráčová | Author | 0.000 % |