Study of the use high-performance liquid chromatography by determination residues of penicillin antibiotics in edible products
BackBibliographic information
- Publication year
- 2003
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e006483
- Document type
- Article in proceedings
- Source
- Structure and Stability of Biomacromolecules SSB 2003, Košice, September 3-5, 2003
- Volume
- S. 125-126
- Issue
- 1. vyd.
- Source publication year
- 2003
- Language
- English
Bibliographic record
LOHAJOVÁ, Ľuboslava - SOKOL, Jozef - NAGY, Jozef - KORÉNEK, Marián. Study of the use high-performance liquid chromatography by determination residues of penicillin antibiotics in edible products. In: SSB 2003. Structure and Stability of Biomacromolecules SSB 2003, Košice, September 3-5, 2003 : Book of Abstracts. 1. vyd. Košice : SAV, 2003. s. 125-126.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ľuboslava Lohajová | Author | 0.000 % |
| Jozef Sokol | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |
| Marián Korének | Author | 0.000 % |