The use of ATP as a detector of risk factors in food products
BackBibliographic information
- Publication year
- 2003
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e006165
- Document type
- Article in proceedings
- Source
- Rizikové faktory potravinového reťazca
- ISBN (Source)
- 80-8069-281-5
- Volume
- s. 22-23
- Source publication year
- 2003
- Language
- English
Bibliographic record
KOTTFEROVÁ, Jana - PIPOVÁ, Monika - HVOZDÍK, Anton - ONDRAŠOVIČOVÁ, Oľga - KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna. The use of ATP as a detector of risk factors in food products. In: Rizikové faktory potravinového reťazca. Nitra : Slovenská poľnohospodárska univerzita, 2003. ISBN 80-8069-281-5, s. 22-23.
Publication authors
| Author | Role | Share |
|---|---|---|
| Jana Kottferová | Author | 0.000 % |
| Monika Pipová | Author | 0.000 % |
| Anton Hvozdík | Author | 0.000 % |
| Oľga Ondrašovičová | Author | 0.000 % |
| Beáta Koréneková | Author | 0.000 % |
| Magdaléna Skalická | Author | 0.000 % |