The influence of lactobacilli culture and natural additives on biochemical and haematological parameters of BALB/c mice
BackBibliographic information
- Publication year
- 2015
- Category
- AFG — Abstracts of papers from foreign scientific conferences
- CREPČ / EPCA ID
- 0023708
- Document type
- Article in proceedings
- Source
- Physiology and biochemistry in animal nutrition, 23-24 September 2015, Łowicz-Nieborów, Poland
- ISBN (Source)
- 978-83-933604-6-8
- Volume
- S. 29
- Issue
- 1. vyd.
- Source publication year
- 2015
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
POPPER, Miroslav - GANCARČÍKOVÁ, Soňa - SCIRANKOVÁ, Ľuboslava - NEMCOVÁ, Radomíra - MUDROŇOVÁ, Dagmar - KOŠČOVÁ, Jana - SLÍŽOVÁ, Magdaléna - HÁDRYOVÁ, Jana - MAĎAR, Marián. The influence of lactobacilli culture and natural additives on biochemical and haematological parameters of BALB/c mice [Vplyv laktobacilovej kultúry a prírodných aditív na biochemické a hematologické parametre u myší líne BALB/c]. In: Physiology and Biochemistry in Animal Nutrition. Physiology and biochemistry in animal nutrition, 23-24 September 2015, Łowicz-Nieborów, Poland : XII Conference of young researchers. 1. vyd. Warszawa : POLSKA AKADEMIA NAUK, 2015. ISBN 978-83-933604-6-8, s. 29.
Publication authors
| Author | Role | Share |
|---|---|---|
| Miroslav Popper | Author | 15.000 % |
| Soňa Gancarčíková | Author | 15.000 % |
| Ľuboslava Sciranková | Author | 10.000 % |
| Radomíra Nemcová | Author | 10.000 % |
| Dagmar Mudroňová | Author | 10.000 % |
| Jana Koščová | Author | 10.000 % |
| Magdaléna Slížová | Author | 10.000 % |
| Jana Hádryová | Author | 10.000 % |
| Marián Maďar | Author | 10.000 % |