Influence of stress factors on nutritional characteristics of pork meat
BackBibliographic information
- Publication year
- 2009
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0009184
- Document type
- Journal article
- Source
- Slovak Journal of Animal Science
- ISSN (Source)
- 1335-3683
- Volume
- Roč. 42, suppl 1 (2009), s. 94-98
- Language
- English
Bibliographic record
SOPKOVÁ, Drahomíra. Influence of stress factors on nutritional characteristics of pork meat [Vplyv stresu na nutričné vlastnosti bravčového mäsa]. In: Slovak Journal of Animal Science. 2009. ISSN 1335-3683, Roč. 42, suppl 1 (2009), s. 94-98.
Publication authors
| Author | Role | Share |
|---|---|---|
| Drahomíra Sopková | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2016 4 |
SALADIOVÁ, Danka - NAGYOVÁ, Alena - MÁTÉ, Dionýz - NAGY, Jozef - HORŇÁKOVÁ, Ľubica. Hypotalamo - hypofýzový systém a stresy. In Infovet. - 2016. ISSN 1335-1907, 2016, roč. 23, č. 2, s. 89-93. |
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