The sensory characteristics of the products from frozen pork meat

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Bibliographic information

Publication year

2008

Category

AFC — Published papers at foreign scientific conferences

CREPČ / EPCA ID

0005936

Document type

Article in proceedings

Source

Biotechnology 2008, České Budějovice 13.02. - 14. 02. 2008

ISBN (Source)

80-58645-58-0

Volume

S. 345-347

Issue

1. vyd.

Source publication year

2008

Language

Slovak

Bibliographic record

SOPKOVÁ, Drahomíra. The sensory characteristics of the products from frozen pork meat. In: Biotechnology 2008, České Budějovice 13.02. - 14. 02. 2008 : Zborník z mezinárodní konference. 1. vyd. České Budějovice : Scientific Pedagogical Publishing, 2008. ISBN 80-58645-58-0, s. 345-347.

Publication authors