The changes of nutritional characteristics of pork meat during the long period of freezing storage

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Bibliographic information

Publication year

2007

Category

AFH — Abstracts of papers from domestic scientific conferences

CREPČ / EPCA ID

0005503

Document type

Article in proceedings

Source

VII. Slovak Conference of Animal Physiology, May, 23-24th 2007,Topolčianky, Nitra, Slovak Republic

ISBN (Source)

978-80-8069-885-0

Volume

S. 42

Source publication year

2007

Language

English

Bibliographic record

SOPKOVÁ, Drahomíra. The changes of nutritional characteristics of pork meat during the long period of freezing storage. In: VII. Slovak Conference of Animal Physiology, May, 23-24th 2007,Topolčianky, Nitra, Slovak Republic : Proceeding Book of Abstracts of the International Conference. Nitra : SAU, 2007. ISBN 978-80-8069-885-0, s. 42.

Publication authors