THE INFLUENCE OF PROBIOTIC PREPARATION...
BackBibliographic information
- Publication year
- 2006
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e005937
- Document type
- Article in proceedings
- Source
- RISK FACTORS OF FOOD CHAIN. Proceeding Book (Abstracts) of 6-th International Scientific Conference, October 12-th,2006 Nitra
- ISBN (Source)
- 80-8069-759-0
- Volume
- s. 24
- Source publication year
- 2006
- Language
- English
Bibliographic record
LINK, Róbert - NOVOTNÝ, Jaroslav - KOVÁČ, Gabriel. THE INFLUENCE OF PROBIOTIC PREPARATION... In: RISK FACTORS OF FOOD CHAIN. Proceeding Book (Abstracts) of 6-th International Scientific Conference, October 12-th,2006 Nitra. Nitra : Slovenská poľnohospodárska univerzita, 2006. ISBN 80-8069-759-0, s. 24.
Publication authors
| Author | Role | Share |
|---|---|---|
| Róbert Link | Author | 0.000 % |
| Jaroslav Novotný | Author | 0.000 % |
| Gabriel Kováč | Author | 0.000 % |