Quality of pig meat after supplementation of feed with humic acids

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Bibliographic information

Publication year

2025

Category

V3 — Scientific output of publication activity from the journal

CREPČ / EPCA ID

0047670

Document type

Journal article

Source

International Journal of Veterinary Science and Agriculture Research

ISSN (Source)

2582-4112

Volume

Vol. 7, no. 5 (2025), p. 14-20

Output type

article

Language

English

Study field

veterinary medicineField group: Agricultural and veterinary sciences

Research areas

200 — Veterinary Sciences

Links

Source

Bibliographic record

LINK, Róbert - NOVOTNÝ, Jaroslav - ZIGO, František - KOLLÁRIK, Jakub. Quality of pig meat after supplementation of feed with humic acids. In: International Journal of Veterinary Science and Agriculture Research. 2025. ISSN 2582-4112, Vol. 7, no. 5 (2025), p. 14-20.

Publication authors