PublicationsAntibiotic residues in milk as risk factors of food chain - experimental tylosin treatment in cows suffering from mastitis

Antibiotic residues in milk as risk factors of food chain - experimental tylosin treatment in cows suffering from mastitis

Short communication/Kurzmitteilung

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Bibliographic information

Publication year: 2008
Category: ADC — Scientific papers in foreign journals
CREPČ / EPCA ID: 0002520
Document type: Journal article
Source: Deutsche Tierarztliche Wochenschrift
ISSN (Source): 0341-6593
Volume: Roč. 115, č. 2 (2008), s. 75-77
Language: English

Bibliographic record

DUDRIKOVÁ, Eva - PISTL, Juraj - SOKOL, Jozef. Antibiotic residues in milk as risk factors of food chain - experimental tylosin treatment in cows suffering from mastitis : Short communication/Kurzmitteilung [Antibiotika-Rückstände in Miklch als Risikofaktoren in der Lebensmittelkette - Tylosinbehandlung bei Kühen mit Mastitis]. In: Deutsche Tierarztliche Wochenschrift. 2008. ISSN 0341-6593, Roč. 115, č. 2 (2008), s. 75-77. (2008: 0.373 - IF, 26 - H-index, 0.494 - IF 5y, 0.217 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.121 - ABDC).

Publication authors

Author	Role	Share
Eva Dudriková	Author	0.000 %
Juraj Pistl	Author	0.000 %
Jozef Sokol	Author	0.000 %

Metrics

IF 0.373IF5 0.494SJR Q 3JCR Q 4SJR 0.217H-index 26ABDC 0.121Metrics year 2008

Citations (1)

Citation year / Category	Citations	Source
2015 1	BOTTONI, Paola - CAROLI, Sergio. Detection and quantification of residues and metabolites of medicinal products in environmental compartments, food commodities and workplaces. A review. In JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS. ISSN 0731-7085, 2015, vol. 106, no., pp. 3.	WoS