The indicator of milk quality-the freeze point - in selected agriculture farms
BackBibliographic information
- Publication year
- 2004
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e007085
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004
- ISBN (Source)
- 80-8077-000-X
- Volume
- s. 58
- Publisher
- UVL
- Place of publication
- Košice
- Language
- English
Bibliographic record
KOTTFER, Ladislav - KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - KOTTFEROVÁ, Jana - JACKOVÁ, Anna - SASÁKOVÁ, Naďa - PORÁČOVÁ, Janka. The indicator of milk quality-the freeze point - in selected agriculture farms. In: Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone 2004 : Proceedings of abstracts. 2004. ISBN 80-8077-000-X, s. 58.
Publication authors
| Author | Role | Share |
|---|---|---|
| Ladislav Kottfer | Author | 0.000 % |
| Beáta Koréneková | Author | 0.000 % |
| Magdaléna Skalická | Author | 0.000 % |
| Jana Kottferová | Author | 0.000 % |
| Anna Jacková | Author | 0.000 % |
| Naďa Sasáková | Author | 0.000 % |
| Janka Poráčová | Author | 0.000 % |