The influence of factors on quality of raw sheep milk
BackBibliographic information
- Publication year
- 2004
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e007101
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone
- ISBN (Source)
- 80-8077-000-X
- Volume
- s. 91
- Source publication year
- 2004
- Language
- English
Bibliographic record
JACKOVÁ, Anna - KORÉNEKOVÁ, Beáta - SKALICKÁ, Magdaléna - KOTTFEROVÁ, Jana - PORÁČOVÁ, Janka. The influence of factors on quality of raw sheep milk. In: Hygiena alimentorum XXV. Actual questions of production and processing of the milk - safe food for everyone : Proceedings of abstracts. Košice : UVL, 2004. ISBN 80-8077-000-X, s. 91.
Publication authors
| Author | Role | Share |
|---|---|---|
| Anna Jacková | Author | 0.000 % |
| Beáta Koréneková | Author | 0.000 % |
| Magdaléna Skalická | Author | 0.000 % |
| Jana Kottferová | Author | 0.000 % |
| Janka Poráčová | Author | 0.000 % |