Cadmium levels in poultry meat

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Bibliographic information

Publication year
2002
Category
ADE — Scientific papers in other foreign journals
CREPČ / EPCA ID
e002431
Document type
Journal article
Source
Veterinarski arhiv
ISSN (Source)
0372-5480
Volume
Roč. 72, č. 1 (2002), s. 11-17
Language
English

Bibliographic record

SKALICKÁ, Magdaléna - KORÉNEKOVÁ, Beáta - NAĎ, Pavel - MAKÓOVÁ, Zuzana. Cadmium levels in poultry meat [Razine kadmija u mesu peradi]. In: Veterinarski arhiv. 2002. ISSN 0372-5480, Roč. 72, č. 1 (2002), s. 11-17.

Publication authors

AuthorRoleShare
Magdaléna SkalickáAuthor0.000 %
Beáta KorénekováAuthor0.000 %
Pavel NaďAuthor0.000 %
Zuzana MakóováAuthor0.000 %

Metrics

SJR Q 4SJR 0.128H-index 26Metrics year 2002

Citations (12)

Citation year / CategoryCitationsSource
2018
1

MOTTALIB, Md Abdul - ZILANI, Gulam - SUMAN, Tarikul Islam - AHMED, Tusar - ISLAM, Shafiqul. Assessment of Trace Metals in Consumer Chickens in Bangladesh. In JOURNAL OF HEALTH AND POLLUTION, 2018, vol. 8, no. 20, pp.

WoS
2017
1

ORISAKWE, O. E. - OLADIPO, O. O. - AJAEZI, G. C. - UDOWELLE, N. A. Horizontal and Vertical Distribution of Heavy Metals in Farm Produce and Livestock around Lead-Contaminated Goldmine in Dareta and Abare, Zamfara State, Northern Nigeria. In Journal of Environmental and Public Health. ISSN 16879805, 2017-01-01, 2017, pp.

Scopus
2017
1

OZILGEN, Sibel - OZILGEN, Mustafa. General Template for the FMEA Applications in Primary Food Processing. In MEASUREMENT, MODELING AND AUTOMATION IN ADVANCED FOOD PROCESSING. ISSN 0724-6145, 2017, vol. 161, no., pp. 29-69.

WoS
2017
3

UBWA, S.T. - EJIGA, R. - OKOYE, P.A.CH. - AMUA, Q.M. Assessment of Heavy Metals in the Blood and Some Selected Entrails of Cows, Goat and Pigs Slaughtered at Wurukum Abattoir, Makurdi-Nigeria. In Advances in Analytical Chemistry. ISSN 2163-2847, 2017, vol. 7, no. 1, p. 7-12.

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2016
3

DEDIC, S. - MAKIC, H. - CORBO, S. - JUKIC, H. Sadržaj toksičnih metala makro i mikroelemenata u mesu brojlera ovisno od izvora masti obroka. In Meso. ISSN 1332-0025, 2016, vol. 18, no. 1, p. 74-82.

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2016
3

KHAN,Z. - SULTAN, A. - KHAN, R. - KHAN,S. - FARID, I. - FARID, K. Concentrations of Heavy Metals and Minerals in Poultry Eggs and Meat Produced in Khyber Pakhtunkhwa, Pakistan. In Meat Sciences and Veterinary Public Health. ISSN 2513-9282, 2016, vol. 1, no. 1, p. 4-10.

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2015
3

IMAOBONG, E.D. PROXIMATE COMPOSITION AND LEVELS OF TRACE METALS IN CHICKEN MEAT CONSUMED IN UYO METROPOLIS, AKWA IBOM STATE. In Annals. Food Science and Technology. ISSN 2344-4916, 2015, vol. 16, no. 1, p. 262-266.

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2015
3

IMRAN, R. - HAMID,A. - AMJAD,R. Estimation of the heavy metal concentration in the poultry meat being produced in Kasur. In Journal of Biodiversity and Environmental Sciences (JBES). ISSN: 2220-6663, 2015, vol. 7, no. 4, p. 62-75.

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2015
3

MAHMOUD, M. Health Risk Assessment of Heavy Metals for Egyptian Population via Consumption of Poultry edibles. In Advances in Animal and Veterinary Sciences. ISSN 2307-8316, 2015, vol. 3, no. 1, p. 58-70.

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2013
1

HOLOVSKÁ, K. - SOBEKOVÁ, A. - ALMÁŠIOVÁ, V. - CIGÁNKOVÁ, V. Morphological changes in the liver and the response of antioxidant enzymes after Turkeys' chronic exposure to cadmium. In Polish Journal of Environmental Studies, 2013, 22, 5, pp. 1371-1379.

Scopus
2011
1

KURNAZ, E. - FILAZI, A. Determination of metal levels in the muscle tissue and livers of chickens. In Fresenius Environmental Bulletin, 2011, vol.20, no.11, 2896-2901.

Scopus
2010
1

OKOYE, C. O. B. - UGWU, J. N. IMPACT OF ENVIRONMENTAL CADMIUM, LEAD, COPPER AND ZINC ON QUALITY OF GOAT MEAT IN NIGERIA. In BULLETIN OF THE CHEMICAL SOCIETY OF ETHIOPIA, 2010, vol.24, no.1, 133-138.

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