Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment
BackBibliographic information
- Publication year
- 2020
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0035353
- Document type
- Journal article
- Source
- Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes
- ISSN (Source)
- 0360-1234
- Volume
- Vol. 55, no. 7 (2020), p. 677-686
- Language
- English
- Research areas
- 190 — Agricultural and forestry sciences
- Links
Bibliographic record
CAPCAROVÁ, Marcela - HARANGOZO, Ľuboš - ÁRVAY, Július - TÓTH, Tomáš - GABRÍNY, Lucia - BINKOWSKI, Lukasz J. - PALŠOVÁ, Lucia - SKALICKÁ, Magdaléna - PARDO, Maria de la Luz Garcia - STAWARZ, Robert - MASSANYI, Peter. Essential and xenobiotic elements in cottage cheese from the Slovak market with a consumer risk assessment. In: Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes. 2020. ISSN 0360-1234, Vol. 55, no. 7 (2020), p. 677-686. (2020: 1.99 - IF, 50 - H-index, 2.118 - IF 5y, 0.445 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q, 0.312 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Marcela Capcarová | Author | 10.000 % |
| Ľuboš Harangozo | Author | 9.000 % |
| Július Árvay | Author | 9.000 % |
| Tomáš Tóth | Author | 9.000 % |
| Lucia Gabríny | Author | 9.000 % |
| Lukasz J. Binkowski | Author | 9.000 % |
| Lucia Palšová | Author | 9.000 % |
| Magdaléna Skalická | Author | 9.000 % |
| Maria de la Luz Garcia Pardo | Author | 9.000 % |
| Robert Stawarz | Author | 9.000 % |
| Peter Massanyi | Author | 9.000 % |
Metrics
Citations (10)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2026 1 |
PŠENKOVÁ, Martina - TOMAN, Róbert - JANČO, Ivona. Assessment of the Occurrence of Concentrations of Selected Chemical Elements in Three Types of Cheese from the Retail Chains and Health Risk of Benefits Assessment of Its Consumption. In Foods, 2026-06-01, 15, 12, pp. Dostupné na: https://doi.org/10.3390/foods15122143. |
SCOPUS |
| 2024 1 |
CHEN, Yan - YANG, Jingjing - ZHAO, Xuyao - SUN, Zuoliang - LI, Gaojie - HUSSAIN, Sajid - LI, Xiaozhe - ZHANG, Liyuan - WANG, Zhenye - GONG, Huihua - HOU, Hongwei. Effects of SpGSH1 and SpPCS1 overexpression or co-overexpression on cadmium accumulation in yeast and Spirodela polyrhiza. In Plant Physiology and Biochemistry, 2024-11-01, 216, pp. ISSN 09819428. Dostupné na: https://doi.org/10.1016/j.plaphy.2024.109097. |
SCOPUS |
| 2024 1 |
HASHAMI, Zahra - CHABOOK, Negar - JAVANMARDI, Fardin - MOHAMMADI, Reza - BASHIRY, Moein - MOUSAVI KHANEGHAH, Amin. The concentration and prevalence of potentially toxic elements (PTEs) in cheese: a global systematic review and meta-analysis. In International Journal of Environmental Health Research, 2024-01-01, 34, 1, pp. 479-498. ISSN 09603123. Dostupné na: https://doi.org/10.1080/09603123.2022.2153810. |
SCOPUS |
| 2024 1 |
SHARMA, Monu - SHARMA, Sonu - PAAVAN - GUPTA, Mahiti - GOYAL, Soniya - TALUKDER, Daizee - AKHTAR, Mohd Sayeed - KUMAR, Raman - UMAR, Ahmad - ALKHANJAF, Abdulrab Ahmed M. - BASKOUTAS, Sotirios. Mechanisms of microbial resistance against cadmium – a review. In Journal of Environmental Health Science and Engineering, 2024-06-01, 22, 1, pp. 13-30. Dostupné na: https://doi.org/10.1007/s40201-023-00887-6. |
SCOPUS |
| 2023 1 |
KANETKAR, Prajasattak - PASWAN, Vinod Kumar - ROSE, Hency - SHEHATA, Abdelrazeq M. - FELIX, Jude - BUNKAR, Durga Shankar - RATHAUR, Aman - YAMINI, S. - BHINCHHAR, Basant Kumar. Appraisal of some ethnic milk products from minor milch animal species around the world: a review. In Journal of Ethnic Foods, 2023-12-01, 10, 1, pp. Dostupné na: https://doi.org/10.1186/s42779-023-00205-3. |
SCOPUS |
| 2022 1 |
DA PAIXAO TEIXEIRA, Jose Luan - LIMA PALLONE, Juliana Azevedo - DELGADO ANDRADE, Cristina - MESIAS, Marta - SEIQUER, Isabel. Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, vol. 107, no., pp. ISSN 0889-1575. Dostupné na: https://doi.org/10.1016/j.jfca.2021.104365. |
WOS |
| 2022 1 |
DE ANDRADE, Barbara M. - MARGALHO, Larissa P. - BATISTA, Diego B. - LUCENA, Izylla O. - KAMIMURA, Bruna A. - BALTHAZAR, Celso F. - BREXO, Ramon Peres - PIA, Arthur K. R. - COSTA, Ramon A. S. - CRUZ, Adriano G. - GRANATO, Daniel - SANT'ANA, Anderson S. - LUNA, Aderval S. - DE GOIS, Jefferson S. Chemometric classification of Brazilian artisanal cheeses from different regions according to major and trace elements by ICP-OES. In JOURNAL OF FOOD COMPOSITION AND ANALYSIS, 2022, vol. 109, no., pp. ISSN 0889-1575. Dostupné na: https://doi.org/10.1016/j.jfca.2022.104519. |
WOS |
| 2022 1 |
DE OLIVEIRA FILHO, Emanuel Felipe - MIRANDA, Marta de Oliveira - FERREIRO, Tania - HERRERO-LATORRE, Carlos - SOARES, Pierre Castro - LOPEZ-ALONSO, Marta. Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese. In MOLECULES, 2022, vol. 27, no. 15, pp. Dostupné na: https://doi.org/10.3390/molecules27154938. |
WOS |
| 2022 1 |
QU, Jingwen - WANG, Qiang - NIU, Haoyuan - SUN, Xiaomei - JI, Dejun - LI, Yongjun. Melatonin protects oocytes from cadmium exposure-induced meiosis defects by changing epigenetic modification and enhancing mitochondrial morphology in the mouse. In Ecotoxicology and Environmental Safety, 2022-12-15, 248, pp. ISSN 01476513. Dostupné na: https://doi.org/10.1016/j.ecoenv.2022.114311. |
SCOPUS |
| 2022 1 |
ZHANG, Man - YANG, Bo-Yi - SUN, Yongqing - QIAN, Zhengmin - XAVERIUS, Pamela K. - AARON, Hannah E. - ZHAO, Xiaoting - ZHANG, Zheng - LIU, Ruixia - DONG, Guang-Hui - YIN, Chenghong - YUE, Wentao. Non-linear Relationship of Maternal Age With Risk of Spontaneous Abortion: A Case-Control Study in the China Birth Cohort. In FRONTIERS IN PUBLIC HEALTH, 2022, vol. 10, no., pp. Dostupné na: https://doi.org/10.3389/fpubh.2022.933654. |
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