Improvement of milk digestion with probiotics on basis of bacillus
BackBibliographic information
- Publication year
- 2004
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e007089
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXV: Actual questions of production and processing of the milk - safe food for everyone, May 26th-28th 2004, Štrbské Pleso, High Tatras
- ISBN (Source)
- 80-8077-000-X
- Volume
- S. 63
- Issue
- 1. vyd.
- Source publication year
- 2004
- Language
- English
Bibliographic record
LINK, Róbert - KOVÁČ, Gabriel - HIŠČÁKOVÁ, Mária - JESENSKÁ, Mária. Improvement of milk digestion with probiotics on basis of bacillus. In: Hygiena alimentorum XXV: Actual questions of production and processing of the milk - safe food for everyone, May 26th-28th 2004, Štrbské Pleso, High Tatras : Proceedings of Abstracts. 1. vyd. Košice : UVL, 2004. ISBN 80-8077-000-X, s. 63.
Publication authors
| Author | Role | Share |
|---|---|---|
| Róbert Link | Author | 0.000 % |
| Gabriel Kováč | Author | 0.000 % |
| Mária Hiščáková | Author | 0.000 % |
| Mária Jesenská | Author | 0.000 % |