Vplyv pridávania humínových kyselín do krmiva na kvalitu mäsa prasiat
BackBibliographic information
- Publication year
- 2025
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0046968
- Document type
- Article in proceedings
- Source
- Lazarove dni výživy a veterinárnej dietetiky XVI.
- ISBN (Source)
- 978-80-8077-855-2
- Volume
- S. 330-339
- Source publication year
- 2025
- Output type
- contribution from the event
- Language
- Slovak
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
LINK, Róbert - NOVOTNÝ, Jaroslav - KREPELKOVÁ, Zuzana - KOLLÁRIK, Jakub. Vplyv pridávania humínových kyselín do krmiva na kvalitu mäsa prasiat [The effect of supplementation of humic acid to feed on the quality of pig meat]. In: Lazarove dni výživy a veterinárnej dietetiky XVI. : Zborník príspevkov. Košice : UVLF, 2025. ISBN 978-80-8077-855-2, s. 330-339.
Publication authors
| Author | Role | Share |
|---|---|---|
| Róbert Link | Author | 80.000 % |
| Jaroslav Novotný | Author | 10.000 % |
| Zuzana Krepelková | Author | 5.000 % |
| Jakub Kollárik | Author | 5.000 % |