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PublicationsMicrobiological view of the quality of sheep´s milk in primary production with different milking technology

Microbiological view of the quality of sheep´s milk in primary production with different milking technology

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Bibliographic information

Publication year
2004
Category
AFD — Published papers at domestic scientific conferences
CREPČ / EPCA ID
0003315
Document type
Article in proceedings
Source
HYGIENA ALIMENTORUM XXV: Aktuálne otázky výroby a spracovania. mlieka - bezpečné potraviny pre všetkých, 27.-28. mája 2004, Štrbské Pleso, Vysoké tatry
ISBN (Source)
80-88985-99-4
Volume
S. 299-302
Issue
1. vyd.
Source publication year
2004
Language
Slovak

Bibliographic record

VASIĽ, Milan - ELEČKO, Juraj - SIKLENKA, Pavol - FOTTA, Marián - KALINÁČOVÁ, Viera. Microbiological view of the quality of sheep´s milk in primary production with different milking technology [Mikrobiologický pohľad na kvalitu ovčieho mlieka v prvovýrobe s rozdielnou technológiou dojenia]. In: HYGIENA ALIMENTORUM XXV: Aktuálne otázky výroby a spracovania. mlieka - bezpečné potraviny pre všetkých, 27.-28. mája 2004, Štrbské Pleso, Vysoké tatry : Zborník prednášok a posterov z medzinárodnej vedeckej konferencie. 1. vyd. Košice : UVL, 2004. ISBN 80-88985-99-4, s. 299-302.

Publication authors

AuthorRoleShare
Milan VasiľAuthor0.000 %
Juraj ElečkoAuthor0.000 %
Pavol SiklenkaAuthor0.000 %
Marián FottaAuthor0.000 %
Viera KalináčováAuthor0.000 %

Citations (2)

Citation year / CategoryCitationsSource
2016
1

VIETORIS, Vladimir - ZAJAC, Peter - ZUBRICKÁ, Stanislava - ČAPLA, Jozef - ČURLEJ, Jozef. Comparison of total bacterial count (TBC) in bulk tank raw cow's milk and vending machine milk. In Carpathian Journal of Food Science and Technology. ISSN 20666845, 2016-01-01, 8, 1, pp. 184-191.

 Scopus
2006
3

DUDRÍKOVÁ, Eva - BURDOVÁ, Oľga - HÚSKA, Miroslav. Processing of ewe`s milk in Slovakia with the application of GMC and HACCP system. In Slovenian Veterinary Research do r.1999 Zbornik Vet.Fak.Univ.Ljubljana. ISSN 1408-8495, 2006, roč. 43, suppl. 10, s. 131-134.

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