Microbiological quality of raw sheep milk in different technological production conditions

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Bibliographic information

Publication year
2003
Category
ADF — Scientific papers in other domestic journals
CREPČ / EPCA ID
e002756
Document type
Journal article
Source
Poľnohospodárstvo-Agriculture
ISSN (Source)
0551-3677
Volume
Roč. 49, č. 2 (2003), s. 58-63
Language
Slovak

Bibliographic record

JACKOVÁ, Anna - ELEČKO, Juraj - VASIĽ, Milan - KALINÁČOVÁ, Viera - FOTTA, Marián. Microbiological quality of raw sheep milk in different technological production conditions [Mikrobiologická kvalita surového ovčieho mlieka získaného v rozdielnych technologických podmienkach]. In: Poľnohospodárstvo-Agriculture. 2003. ISSN 0551-3677, Roč. 49, č. 2 (2003), s. 58-63.

Publication authors

AuthorRoleShare
Anna JackováAuthor0.000 %
Juraj ElečkoAuthor0.000 %
Milan VasiľAuthor0.000 %
Viera KalináčováAuthor0.000 %
Marián FottaAuthor0.000 %

Citations (1)

Citation year / CategoryCitationsSource
2004
1

DICAKOVA, Z. - DUDRIKOVA, E. - CABADAJ, R. Biogenic amines in ewe's milk lump cheese and bryndza. In BULLETIN OF THE VETERINARY INSTITUTE IN PULAWY. ISSN 0042-4870, 2004, vol. 48, no. 1, p. 53-57.

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