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PublicationsBacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential

Bacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential

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Bibliographic information

Publication year
2022
Category
V3 — Scientific output of publication activity from the journal
CREPČ / EPCA ID
0039582
Document type
Journal article
Source
Foods
ISSN (Source)
2304-8158
Volume
Vol. 11, no. 7 (2022) , art. no. 959, p. [1-13]
Output type
article
Language
English
Study field
veterinary medicineField group: Agricultural and veterinary sciences
Research areas
200 — Veterinary Sciences
Links
Source

Bibliographic record

LAUKOVÁ, Andrea - TOMÁŠKA, Martin - FRAQUEZA, Maria Joao - SZABÓOVÁ, Renáta - BINO, Eva - ŠČERBOVÁ, Jana - POGÁNY SIMONOVÁ, Monika - DVOROŽŇÁKOVÁ, Emília. Bacteriocin-producing strain Lactiplantibacillus plantarum LP17L/1 isolated from traditional stored ewe’s milk cheese and its beneficial potential. In: Foods. 2022. ISSN 2304-8158, Vol. 11, no. 7 (2022) , art. no. 959, p. [1-13]. (2022: 5.2 - IF, 73 - H-index, 5.5 - IF 5y, 0.771 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.642 - ABDC).

Publication authors

AuthorRoleShare
Andrea LaukováAuthor25.000 %
Martin TomáškaAuthor20.000 %
Maria Joao FraquezaAuthor13.000 %
Renáta SzabóováAuthor22.000 %
Eva BinoAuthor5.000 %
Jana ŠčerbováAuthor5.000 %
Monika Pogány SimonováAuthor5.000 %
Emília DvorožňákováAuthor5.000 %

Metrics

IF 5.2IF5 5.5SJR Q 1JCR Q 1SJR 0.771H-index 73ABDC 0.642Metrics year 2022

Citations (5)

Citation year / CategoryCitationsSource
2026
1

JARA, Josue - ALBA, Claudio - CALZADA, Javier - LARGO, Lucia - KELLERMANN, Marta - ROSADO, Sara - AVILA, Marta - GARDE, Sonia - RODRIGUEZ, Juan M. Use of Ligilactobacillus salivarius SP36 as an Adjunct Culture by an Artisan Dairy and Isolation of New Autochthonous Strains with Technological Potential for Cheesemaking. In FOODS, 2026, vol. 15, no. 8, pp. Dostupné na: https://doi.org/10.3390/foods15081362.

 WOS
2026
1

WANG, Wenjing - LIANG, Yaqian - LI, Yitao - WANG, Junkai - ZHANG, Yan - XIAO, Chenchen - HAO, Haihong. Camel-derived Lactiplantibacillus plantarum LP-170 as a natural antimicrobial solution to combat multidrugresistant Staphylococcus aureus in dairy products. In JOURNAL OF DAIRY SCIENCE, 2026, vol. 109, no. 1, pp. 92-109. ISSN 0022-0302. Dostupné na: https://doi.org/10.3168/jds.2025-27135.

 WOS
2025
1

AZZAHRA, Rianti Nur - PUTRI, Febri Deyanti - WULANDARI, Asri Peni - LEI, Jiang - SYAPUTRI, Yolani. Plantaricin: Production Dynamics, Functional Applications, and Challenges in Food Biopreservation. In JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2025, vol. 2025, no. 1, pp. ISSN 0145-8892. Dostupné na: https://doi.org/10.1155/jfpp/6215738.

 WOS
2024
1

SINGH, Birbal - MAL, Gorakh - KALRA, Rajkumar Singh - MAROTTA, Francesco. Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1: Functional Feed and Industrial Applications. In Probiotics as Live Biotherapeutics for Veterinary and Human Health Volume 1 Functional Feed and Industrial Applications, 2024-01-01, 1, pp. 1-613. ISBN [9783031654541, 9783031654558]. Dostupné na: https://doi.org/10.1007/978-3-031-65455-8.

 SCOPUS
2023
1

ZAREIE, Zahra - MOAYEDI, Ali - GARAVAND, Farhad - TABAR-HEYDAR, Kourosh - KHOMEIRI, Morteza - MAGHSOUDLOU, Yahya. Probiotic Properties, Safety Assessment, and Aroma-Generating Attributes of Some Lactic Acid Bacteria Isolated from Iranian Traditional Cheese. In Fermentation, 2023-04-01, 9, 4, pp. Dostupné na: https://doi.org/10.3390/fermentation9040338.

 SCOPUS