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PublicationsDecarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins

Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins

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Bibliographic information

Publication year
2017
Category
ADM — Scientific papers in foreign journals registered in Web of Science or SCOPUS databases
CREPČ / EPCA ID
0024667
Document type
Journal article
Source
Food Science and Nutrition
ISSN (Source)
2048-7177
Volume
Vol. 5, č. 1(2017 ), s. 31-37
Language
English
Research areas
200 — Veterinary Sciences

Bibliographic record

LAUKOVÁ, Andrea - SZABÓOVÁ, Renáta - PLEVA, Pavel - BUŇKOVÁ, Ľubica - CHRASTINOVÁ, Ľubica. Decarboxylase-positive Enterococcus faecium strains isolated from rabbit meat and their sensitivity to enterocins [Dekarboxyláza pozitívne kmene Enterococcus faecium izolované z králičieho mäsa a ich citlivosť k enterocínom]. In: Food Science and Nutrition. 2017. ISSN 2048-7177, Vol. 5, č. 1(2017 ), s. 31-37. (2017: 1.521 - IF, 20 - H-index, 0.489 - SJR, Q2 - SJR Best Q, Q3 - JCR Best Q).

Publication authors

AuthorRoleShare
Andrea LaukováAuthor40.000 %
Renáta SzabóováAuthor20.000 %
Pavel PlevaAuthor20.000 %
Ľubica BuňkováAuthor10.000 %
Ľubica ChrastinováAuthor10.000 %

Metrics

IF 1.521SJR Q 2JCR Q 3SJR 0.489H-index 20Metrics year 2017

Citations (7)

Citation year / CategoryCitationsSource
2025
1

NGUYEN, Doai Van - TA, Thu Hong Thi - LE, Lan Anh Thi - DANG, Viet Huong Thi - TRAN, Tuan Thanh - DAO, Manh Nguyen - NGUYEN, Tan Ngoc - BUI, Lan Anh Thi. Selection and characterization of probiotic Enterococcus strains isolated from Vietnamese fermented foods. In Journal of Applied Biology and Biotechnology, 2025-05-01, 13, 3, pp. 21-30. Dostupné na: https://doi.org/10.7324/JABB.2025.219667.

 SCOPUS
2024
1

HANZELOVÁ, Zuzana - DUDRIKOVÁ, Eva - LOVAYOVÁ, Viera - VÝROSTKOVÁ, Jana - REGECOVÁ, Ivana - ZIGO, František - BARTÁKOVÁ, Klára. Occurrence of Enterococci in the Process of Artisanal Cheesemaking and Their Antimicrobial Resistance. In Life, 2024-07-01, 14, 7, pp. Dostupné na: https://doi.org/10.3390/life14070890.

 SCOPUS
2023
1

LEROY, Frederic - CHARMPI, Christina - DE VUYST, Luc. Meat fermentation at a crossroads: where the age-old interplay of human, animal, and microbial diversity and contemporary markets meet. In FEMS MICROBIOLOGY REVIEWS, 2023, vol. 47, no. 2, pp. ISSN 0168-6445. Dostupné na: https://doi.org/10.1093/femsre/fuad016.

 WOS
2021
1

ZHANG, Ming - LUO, Qiang - WEI, Jie - LIU, Qiao - LUO, Fan. Screening for and Identification for Bacteriocin-producing Enterococcus faecium and Its Antibacterial Properties. In Shipin Kexue/Food Science. ISSN 10026630, 2021-03-25, 42, 6, pp. 171-177.

 Scopus
2019
1

BEN BRAIEK, Olfa - SMAOUI, Slim. Enterococci: Between Emerging Pathogens and Potential Probiotics. In BIOMED RESEARCH INTERNATIONAL. ISSN 2314-6133, 2019, vol., no., pp.

 WoS
2019
3

Lactic Acid Bacteria : Microbiological and Functional Aspects. 5. vyd. Boca Raton : CRC Press, 2019. 744 s. ISBN 978-0-8153-6648-5.

 —
2017
1

KHALKHALI, Soodabeh - MOJGANI, Naheed. Bacteriocinogenic potential and virulence traits of Enterococcus faecium and E. faecalis isolated from human milk. In Iranian Journal of Microbiology. ISSN 20083289, 2017-08-01, 9, 4, pp. 224-233.

 Scopus