Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat

Back

Bibliographic information

Publication year
2013
Category
ADF — Scientific papers in other domestic journals
CREPČ / EPCA ID
0017658
Document type
Journal article
Source
Potravinárstvo
ISSN (Source)
1337-0960
Volume
Vol. 7, č. 1 (2013), online, s. 18-21
Language
English
Links

Bibliographic record

SZABÓOVÁ, Renáta - LAUKOVÁ, Andrea - CHRASTINOVÁ, Ľubica. Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat. In: Potravinárstvo. 2013. ISSN 1337-0960, Vol. 7, č. 1 (2013), online, s. 18-21.

Publication authors

AuthorRoleShare
Renáta SzabóováAuthor40.000 %
Andrea LaukováAuthor40.000 %
Ľubica ChrastinováAuthor20.000 %