Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat
BackBibliographic information
- Publication year
- 2013
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0037399
- Document type
- Journal article
- Source
- Potravinárstvo
- ISSN (Source)
- 1337-0960
- Volume
- Roč. 7, č. 1 (2013), s. 18-21
- Language
- English
- Research areas
- 180 — Medical, pharmaceutical and non-medical health sciences
Bibliographic record
SZABÓOVÁ, Renáta - LAUKOVÁ, Andrea - CHRASTINOVÁ, Ľubica. Antibacterial activity of oregano and sage plant extracts against decarboxylase-positive enterococci isolated from rabbit meat. In: Potravinárstvo. 2013. ISSN 1337-0960, Roč. 7, č. 1 (2013), s. 18-21.
Publication authors
| Author | Role | Share |
|---|---|---|
| Renáta Szabóová | Author | 70.000 % |
| Andrea Lauková | Author | 20.000 % |
| Ľubica Chrastinová | Author | 10.000 % |
Metrics
H-index 10Metrics year 2013