Microbial status and quality of rabbit meat after rabbits meat supplementation with phyto-additives
BackBibliographic information
- Publication year
- 2012
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0029101
- Document type
- Journal article
- Source
- Potravinárstvo
- ISSN (Source)
- 1337-0960
- Volume
- Vol. 6, č. 4(2012), s. 41-44
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
POGÁNY SIMONOVÁ, Monika - LAUKOVÁ, Andrea - CHRASTINOVÁ, Ľubica - SZABÓOVÁ, Renáta - STROMPFOVÁ, Viola. Microbial status and quality of rabbit meat after rabbits meat supplementation with phyto-additives. In: Potravinárstvo. 2012. ISSN 1337-0960, Vol. 6, č. 4(2012), s. 41-44.
Publication authors
| Author | Role | Share |
|---|---|---|
| Monika Pogány Simonová | Author | 20.000 % |
| Andrea Lauková | Author | 20.000 % |
| Ľubica Chrastinová | Author | 20.000 % |
| Renáta Szabóová | Author | 20.000 % |
| Viola Strompfová | Author | 20.000 % |