Quality of Rabbit Meat and Phyto-Additives

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Bibliographic information

Publication year
2010
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0024145
Document type
Journal article
Source
Czech Journal of Food Sciences
ISSN (Source)
1212-1800
Volume
Vol. 28, č. 3(2010), s. 161–167
Language
English

Bibliographic record

POGÁNY SIMONOVÁ, Monika - CHRASTINOVÁ, Ľubica - MOJTO, Jozef - LAUKOVÁ, Andrea - SZABÓOVÁ, Renáta - RAFAY, Ján. Quality of Rabbit Meat and Phyto-Additives. In: Czech Journal of Food Sciences. 2010. ISSN 1212-1800, Vol. 28, č. 3(2010), s. 161–167. (2010: 0.413 - IF, 37 - H-index, 0.507 - IF 5y, 0.282 - SJR, Q3 - SJR Best Q, Q4 - JCR Best Q, 0.105 - ABDC).

Publication authors

AuthorRoleShare
Monika Pogány SimonováAuthor0.000 %
Ľubica ChrastinováAuthor0.000 %
Jozef MojtoAuthor0.000 %
Andrea LaukováAuthor0.000 %
Renáta SzabóováAuthor0.000 %
Ján RafayAuthor0.000 %

Metrics

IF 0.413IF5 0.507SJR Q 3JCR Q 4SJR 0.282H-index 37ABDC 0.105Metrics year 2010

Citations (48)

Citation year / CategoryCitationsSource
2026
1

SIUDAK, Z. - KOWALSKA, D. - PALKA, S. - ROPKA-MOLIK, K. - BIELANSKI, P. - KMIECIK, M. Effects of dietary pumpkin seed cake on meat chemical composition and lipid metabolism in rabbits. In ANIMAL FEED SCIENCE AND TECHNOLOGY, 2026, vol. 343, no., pp. ISSN 0377-8401. Dostupné na: https://doi.org/10.1016/j.anifeedsci.2026.116912.

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2025
1

BOUHALLA, A. W. - BENABDELMOUMENE, D. - DAHMOUNI, S. - BENGHARBI, Z. - CHERA, A. M. - BEKADA, A. Therapeutic Potential of the Algerian Ground Nut (Bunium bulbocastanum) Dietary Supplement in the Treatment of Thyroid-induced Dysfunction and Associated Growth Performance and Meat Quality in Rabbits (Oryctolagus cuniculus). In Indian Journal of Animal Research, 2025-03-01, 59, 3, pp. 430-437. ISSN 03676722. Dostupné na: https://doi.org/10.18805/IJAR.BF-1832.

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2025
1

SETIAJI, A. - KAMILA, F. T. - MUSTOFA, F. - LESTARI, D. A. - KAMALLUDIN, M. H. - SUTOPO, S. Association of single-nucleotide polymorphism of melanocortin-4 receptor with carcass traits in commercial rabbits under tropical conditions. In Veterinary World, 2025-09-01, 18, 9, pp. 2626-2635. ISSN 09728988. Dostupné na: https://doi.org/10.14202/vetworld.2025.2626-2635.

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2024
1

ABD EL-AZIZ, Ayman - ELFADADNY, Ahmed - ABO GHANIMA, Mahmoud - CAVALLINI, Damiano - FUSARO, Isa - GIAMMARCO, Melania - BUONAIUTO, Giovanni - EL-SABROUT, Karim. Nutritional Value of Oregano-Based Products and Its Effect on Rabbit Performance and Health. In Animals, 2024-10-01, 14, 20, pp. Dostupné na: https://doi.org/10.3390/ani14203021.

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2024
1

MOHAMED, Rasha K. - SAMY, A. - ABOELAZAB, O. - KAMEL, Nancy N. - HELAL, F. - ELMONAIRY, M. - EL-BADAWI, A. Y. Physicochemical Quality Attributes, Fatty Acids Profiles, Sensory Properties, and Microstructure of Rabbit Meat Fed with Agro By-Products Extracts. In Egyptian Journal of Chemistry, 2024-10-01, 67, 10, pp. 269-278. ISSN 04492285. Dostupné na: https://doi.org/10.21608/EJCHEM.2024.293186.9776.

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2024
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ZOTTE, Antonella Dalle - CULLERE, Marco. Rabbit and quail: Little known but valuable meat sources. In Czech Journal of Animal Science, 2024-01-01, 69, 2, pp. 39-47. ISSN 12121819. Dostupné na: https://doi.org/10.17221/165/2023-CJAS.

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2023
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ELATTAR, Mona M.I. - AHMED, Ali M. - FARES, Ibrahim M. - AHMED, Nada I.H. Effect of some Growth Promoters on Performance and Proximate Chemical Analysis of New Zealand Rabbit. In Journal of Advanced Veterinary Research, 2023-12-12, 13, 10, pp. 2051-2057. ISSN 20906269.

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2023
1

FRUNZA, G. - MURARIU, O.C. - CIOBANU, M.M. - RADU-RUSU, R.M. - SIMEANU, D. - BOISTEANU, P.C. Meat Quality in Rabbit (Oryctolagus cuniculus) and Hare (Lepus europaeus Pallas)-A Nutritional and Technological Perspective. In Agriculture. ISSN 2077-0472, 2023, vol. 13, no. 1, art. no. 126.

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2023
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ZAMARATSKAIA, G. - HAVRYSH, O. - KORZENIOWSKA, M. - GETYA, A. Potential and limitations of rabbit meat in maintaining food security in Ukraine. In Meat science. ISSN 0309-1740, 2023, vol. 204, art. no. 109293.

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2022
1

AHMED, Isam Mohamed A. - AL-JUHAIMI, Fahad Y. - BHAT, Zuhaib F. - CARNE, Alan - BEKHIT, Alaa El Din. Non-traditional meat sources, production, nutritional and health aspects, consideration of safety aspects and religious views. In Alternative Proteins: Safety and Food Security Considerations, 2022-01-21, pp. 215-270. Dostupné na: https://doi.org/10.1201/9780429299834-8.

SCOPUS
2022
1

CASTRICA, Marta - MENCHETTI, Laura - AGRADI, Stella - CURONE, Giulio - VIGO, Daniele - PASTORELLI, Grazia - DI GIANCAMILLO, Alessia - MODINA, Silvia Clotilde - RIVA, Federica - SERRA, Valentina - MIRAGLIA, Dino - ANDONI, Egon - BRECCHIA, Gabriele - BALZARETTI, Claudia Maria. Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality. In FOODS, 2022, vol. 11, no. 21, pp. Dostupné na: https://doi.org/10.3390/foods11213433.

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2022
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KRUNT, Ondrej - ZITE, Lukas - KRAUS, Adam - BURES, Daniel - NEEDHAM, Tersia - VOLEK, Zdenek. The effect of housing system on rabbit growth performance, carcass traits, and meat quality characteristics of different muscles. In MEAT SCIENCE, 2022, vol. 193, no., pp. ISSN 0309-1740. Dostupné na: https://doi.org/10.1016/j.meatsci.2022.108953.

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2022
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SALOMON, Ricardo - FURONES, M. Dolors - REYES-LOPEZ, Felipe E. - TORT, Lluis - FIRMINO, Joana P. - QUINTELA, Jose C. - PINILLA-ROSAS, Jose M. - VALLEJOS-VIDAL, Eva - GISBERT, Enric. Phytogenics From Sage and Lemon Verbena Promote Growth, Systemic Immunity and Disease Resistance in Atlantic Salmon (Salmo salar). In FRONTIERS IN MARINE SCIENCE, 2022, vol. 09, no., pp. Dostupné na: https://doi.org/10.3389/fmars.2022.828497.

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2021
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ABU HAFSA, S. H. - HASSAN, A. A. - SABEK, A. - ELGHANDOUR, M. M. M. Y. - BARBABOSA-PLIEGO, A. - ALQAISI, O. - SALEM, A. Z. M. Extracted and Characterized Humic Substances as Feed Supplement in Rabbit Feeding: Effects on Performance, Blood Metabolites and Caecal Fermentation Activity. In WASTE AND BIOMASS VALORIZATION. ISSN 1877-2641, 2021, vol. 12, no. 10, pp. 5471-5479.

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2021
1

EL-TARABANY, Mahmoud S. - EL-TARABANY, Akram A. - AHMED-FARID, Omar A. Effect of cage density on growth rate, carcass traits, muscle amino acid profile, and antioxidant biomarkers of commercial rabbits. In TROPICAL ANIMAL HEALTH AND PRODUCTION. ISSN 0049-4747, 2021, vol. 53, no. 3, pp.

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2021
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ISO, I. E. - KENNEDY, O. O. O. Growth performance, carcass and meat quality of rabbits fed mistletoe leaf meal diet. In JOURNAL OF LIVESTOCK SCIENCE, 2021, vol. 12, no., pp. 220-228.

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2021
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JONES, Kegan Romelle - KISTOW, Candice - JAMES, Deron - GARCIA, Gary Wayne. Nutritive value of agouti (Dasyprocta leporina) meat in comparison to selected domesticated animals. In TROPICAL AGRICULTURE. ISSN 0041-3216, 2021, vol. 98, no. 4, pp. 395-405.

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EL-KAIATY, Ahmed Mohamed - EL-MOGHAZY, Gihan Mohamed - EL-MANYLAWI, Mohamed Ahmed Fouad - ABDEL-MAGEED, Mahmoud Gaber Yousef. Impact of thyme oil and lactobacillus acidophilus as natural growth promoters on performance, blood parameters and immune status in growing rabbits. In Journal of World's Poultry Research, 2020-01-01, 10, 1, pp. 1-11.

Scopus
2020
1

FADLILAH, A. - ROSYIDI, D. - SUSILO, A. Chemical Quality of Fresh New Zealand White Rabbit Meat in Batu, Indonesia. In 6TH INTERNATIONAL CONFERENCE ON ADVANCED ENGINEERING AND TECHNOLOGY (ICAET 2019). ISSN 1757-8981, 2020, vol. 811, no., pp.

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2020
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LETICIA AQUINO-LOPEZ, Jesica - CHAVEZ-MARTINEZ, America - ARTURO GARCIA-MACIAS, Jose - MENDEZ-ZAMORA, Gerardo - LUISA RENTERIA-MONTERRUBIO, Ana - DALLE-ZOTTE, Antonella - RAUL GARCIA-FLORES, Luis. Essential oil and bagasse of oregano (Lippia berlandieri Schauer) affect the productive performance and the quality of rabbit meat. In REVISTA MEXICANA DE CIENCIAS PECUARIAS. ISSN 2007-1124, 2020, vol. 11, no. 3, pp. 701-717.

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