The influence of combination of probiotic culture and PUFA on morphometric parameters in conventional piglets

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Bibliographic information

Publication year
2009
Category
AFH — Abstracts of papers from domestic scientific conferences
CREPČ / EPCA ID
0009010
Document type
Article in proceedings
Source
Food and Function 2009. 9th - 11th June 2009, Žilina, Slovakia
ISBN (Source)
978-80-970168-1-4
Volume
S. 91-92
Source publication year
2009
Language
English

Bibliographic record

SCIRANKOVÁ, Ľuboslava - ŽITŇAN, Rudolf - NEMCOVÁ, Radomíra - GANCARČÍKOVÁ, Soňa - BULECA, Viktor - KOŠČOVÁ, Jana - MUDROŇOVÁ, Dagmar - HAJDUČKOVÁ, Vanda. The influence of combination of probiotic culture and PUFA on morphometric parameters in conventional piglets. In: Food and Function 2009. 9th - 11th June 2009, Žilina, Slovakia. Košice : PAMIDA, 2009. ISBN 978-80-970168-1-4, s. 91-92.

Publication authors

AuthorRoleShare
Ľuboslava ScirankováAuthor0.000 %
Rudolf ŽitňanAuthor0.000 %
Radomíra NemcováAuthor0.000 %
Soňa GancarčíkováAuthor0.000 %
Viktor BulecaAuthor0.000 %
Jana KoščováAuthor0.000 %
Dagmar MudroňováAuthor0.000 %
Vanda HajdučkováAuthor0.000 %

Citations (2)

Citation year / CategoryCitationsSource
2011
3

Židek, J. - JAKABOVÁ, D. - TRANDŽÍK, J. - BULECA, J. JR. - TAKÁČOVÁ, D. - ŽITŇAN, R.: Genetic admixture in pig population observed by microsatellite markers. In Archiv Tierzucht. ISSN 0003-9438, 2011, vol. 54, no. 1, p. 51-60.

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2010
1

SLAVOMIR MARCINCAK - JAN BULECA - PETER POPELKA - DANA MARCINCAKOVA - LADISLAV STARUCH - ZOELDAG LASZLO - PAVEL MAL'A. Influence of dietary linseed and probiotics on oxidative stability and sensory properties of pork. In MAGYAR ALLATORVOSOK LAPJA, 2010, vol.132, no.9, 560-565.

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