The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses
BackBibliographic information
- Publication year
- 2015
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0023585
- Document type
- Journal article
- Source
- Italian Journal of Animal Science
- ISSN (Source)
- 1594-4077
- Volume
- Vol. 14, č. 1(2015), s. 120-123
- Language
- English
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
NAGYOVÁ, Alena - KORIM, Peter - MELLEN, Martin - NAGY, Jozef - POPELKA, Peter - PIPOVÁ, Monika. The efficacy of air spray chilling and its impact on microbial quality of broiler carcasses. In: Italian Journal of Animal Science. 2015. ISSN 1594-4077, Vol. 14, č. 1(2015), s. 120-123. (2015: 0.841 - IF, 32 - H-index, 0.932 - IF 5y, 0.484 - SJR, Q2 - SJR Best Q, Q2 - JCR Best Q, 0.269 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Alena Nagyová | Author | 50.000 % |
| Peter Korim | Author | 10.000 % |
| Martin Mellen | Author | 10.000 % |
| Jozef Nagy | Author | 10.000 % |
| Peter Popelka | Author | 10.000 % |
| Monika Pipová | Author | 10.000 % |
Metrics
Citations (3)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2022 1 |
NASTASIJEVIC, Ivan - BOSKOVIC, Marija - GLISIC, Milica. Abattoir hygiene. In Present Knowledge in Food Safety: A Risk-Based Approach through the Food Chain, 2022-01-01, pp. 412-438. Dostupné na: https://doi.org/10.1016/B978-0-12-819470-6.00002-0. |
SCOPUS |
| 2019 1 |
LORENZETTI, Elidiane - PUTON, Bruna Maria Saorin - STEFFENS, Juliana - JUNGES, Alexander - PAROUL, Natalia - BACKES, Geciane Toniazzo - VALDUGA, Eunice - CANSIAN, Rogério Luis. Water absorption process capability analysis by chicken carcasses during precooling. In Food Science and Technology. ISSN 1678457X, 2019-10-01, 39, 4, pp. 850-854. |
Scopus |
| 2015 1 |
PAULSEN, Peter - AVAGNINA, Alessandra - SMULDERS, Frans J M. Pilot study on the time profile and corresponding temperatures of game meat in the approved game meat chain in Austria. In Journal of Food Safety and Food Quality. ISSN 0003925X, 2015-01-01, 66, 5, pp. 132-135. |
Scopus |