Hygiene and technology of food II
(Poultry, Eggs, Fish, Game & Honey)
BackBibliographic information
- Publication year
- 2014
- Category
- ACB — University textbooks published by domestic publishers
- CREPČ / EPCA ID
- 0022023
- ISBN
- 978-80-8077-444-8
- Document type
- Textbook
- Publisher
- UVLF
- Place of publication
- Košice
- Language
- English
- Extent
- 250 s.
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
PIPOVÁ, Monika - NAGY, Jozef - POPELKA, Peter. Hygiene and technology of food II : (Poultry, Eggs, Fish, Game & Honey). Rev. Peter Lazár, Vladimír Vrabec. 1. vyd. Košice : UVLF 2014. ISBN 978-80-8077-444-8, 250 s.
Publication authors
| Author | Role | Share |
|---|---|---|
| Monika Pipová | Author | 50.000 % |
| Jozef Nagy | Author | 25.000 % |
| Peter Popelka | Author | 25.000 % |
| Peter Lazár | Reviewer | 0.000 % |
| Vladimír Vrabec | Reviewer | 0.000 % |