Fermented Meats Composition - Health and Nutrition Aspects

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Bibliographic information

Publication year

2017

Category

ABC — Chapters in scientific monographs published by foreign publishers

CREPČ / EPCA ID

0026015

Document type

Article in a book

Source

Fermented Meat Products

ISBN (Source)

978-1-4987-3304-5

Volume

S. 389-416 [2,14AH]

Issue

1. vyd.

Source publication year

2017

Language

English

Note

v CREPČ AEC

Research areas

200 — Veterinary Sciences

Links

ARL

Bibliographic record

POPELKA, Peter. Fermented Meats Composition - Health and Nutrition Aspects [Zloženie fermentovaných mias - zdravotné a nutričné aspekty]. In: ZDOLEC, Nevijo. Fermented Meat Products : Health Aspects. 1. vyd. Boca Raton : CRC PRESS, 2017. ISBN 978-1-4987-3304-5, s. 389-416 [2,14AH].

Publication authors