Microbiological changes in non-eviscerated pheasants and their influence on composition and quality of meat during cold storage
BackBibliographic information
- Publication year
- 2005
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e005735
- Document type
- Article in proceedings
- Source
- IV INTERNATIONAL SYMPOSIUM ON WILD FAUNA.PROGRAMME AND ABSTRACRS
- ISBN (Source)
- 80-8077-019-0
- Volume
- s. 48
- Issue
- 1. vydanie
- Source publication year
- 2005
- Language
- English
Bibliographic record
KOVALIKOVÁ, Miroslava - PIPOVÁ, Monika - LACIAKOVÁ, Anna - JEVINOVÁ, Pavlína - CEHLÁR, Ján - LAZÁR, Peter - PAULSEN, Peter - WINKELMAYER, Rudolf. Microbiological changes in non-eviscerated pheasants and their influence on composition and quality of meat during cold storage. In: IV INTERNATIONAL SYMPOSIUM ON WILD FAUNA.PROGRAMME AND ABSTRACRS. 1. vydanie Košice : WAVES SLOVAKIA, 2005. ISBN 80-8077-019-0, s. 48.
Publication authors
| Author | Role | Share |
|---|---|---|
| Miroslava Kovaliková | Author | 0.000 % |
| Monika Pipová | Author | 0.000 % |
| Anna Laciaková | Author | 0.000 % |
| Pavlína Jevinová | Author | 0.000 % |
| Ján Cehlár | Author | 0.000 % |
| Peter Lazár | Author | 0.000 % |
| Peter Paulsen | Author | 0.000 % |
| Rudolf Winkelmayer | Author | 0.000 % |