Appearance of bacteria Escherichia coli in meat of wild pheasants
BackBibliographic information
- Publication year
- 2005
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e005839
- Document type
- Article in proceedings
- Source
- Risk Factor of Food Chain, Nitra, October 6-th, 2005
- ISBN (Source)
- 80-8069-593-8
- Volume
- S. 35
- Issue
- 1. vyd.
- Source publication year
- 2005
- Language
- English
Bibliographic record
PIPOVÁ, Monika - LACIAKOVÁ, Anna - JEVINOVÁ, Pavlína - NAGY, Jozef. Appearance of bacteria Escherichia coli in meat of wild pheasants. In: Risk Factor of Food Chain, Nitra, October 6-th, 2005 : Proceeding Book (Abstracts) of 5-th International Scientific Conference. 1. vyd. Nitra : SPU, 2005. ISBN 80-8069-593-8, s. 35.
Publication authors
| Author | Role | Share |
|---|---|---|
| Monika Pipová | Author | 0.000 % |
| Anna Laciaková | Author | 0.000 % |
| Pavlína Jevinová | Author | 0.000 % |
| Jozef Nagy | Author | 0.000 % |