The impact of dietary essential oils from sage and oregano on the selected physiological parameters of broilers
BackBibliographic information
- Publication year
- 2008
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0007408
- Document type
- Article in proceedings
- Source
- Biotechnology 2008, České Budějovice 13.02. - 14. 02. 2008
- ISBN (Source)
- 80-58645-58-0
- Volume
- S. 245-248
- Issue
- 1. vyd.
- Source publication year
- 2008
- Language
- English
Bibliographic record
MARCIN, Andrej - PORVAZ, Pavol - ŠOLTYSOVÁ, Božena - DANIELOVIČ, Igor - HECL, Ján - REVAJOVÁ, Viera - LEVKUT, Mikuláš. The impact of dietary essential oils from sage and oregano on the selected physiological parameters of broilers. In: Biotechnology 2008, České Budějovice 13.02. - 14. 02. 2008 : Zborník z mezinárodní konference. 1. vyd. České Budějovice : Scientific Pedagogical Publishing, 2008. ISBN 80-58645-58-0, s. 245-248.
Publication authors
| Author | Role | Share |
|---|---|---|
| Andrej Marcin | Author | 0.000 % |
| Pavol Porvaz | Author | 0.000 % |
| Božena Šoltysová | Author | 0.000 % |
| Igor Danielovič | Author | 0.000 % |
| Ján Hecl | Author | 0.000 % |
| Viera Revajová | Author | 0.000 % |
| Mikuláš Levkut | Author | 0.000 % |