Antioxidant activity of some plant extracts and impact on meat quality
BackBibliographic information
- Publication year
- 2007
- Category
- AFD — Published papers at domestic scientific conferences
- CREPČ / EPCA ID
- 0035301
- Document type
- Article in proceedings
- Source
- 1st International Scientific Conference on Medicinal, Aromatic and Spice Plants, Nitra, December 5th-6th, 2007
- ISBN (Source)
- 978-80-8069-973-4
- Volume
- S. 72-76
- Issue
- 1. vyd.
- Source publication year
- 2007
- Language
- English
- Research areas
- 190 — Agricultural and forestry sciences
Bibliographic record
LAHUČKÝ, Rudolf - NURNBERG, Karin - MARCIN, Andrej - CHLEBO, Peter. Antioxidant activity of some plant extracts and impact on meat quality [Antioxidačná aktivita niektorých rastlinných extraktov a vplyv na kvalitu mäsa]. In: 1st International Scientific Conference on Medicinal, Aromatic and Spice Plants, Nitra, December 5th-6th, 2007 : Book of Scientific Papers and Abstracts. 1. vyd. Nitra : SPU, 2007. ISBN 978-80-8069-973-4, s. 72-76.
Publication authors
| Author | Role | Share |
|---|---|---|
| Rudolf Lahučký | Author | 40.000 % |
| Karin Nurnberg | Author | 30.000 % |
| Andrej Marcin | Author | 10.000 % |
| Peter Chlebo | Author | 20.000 % |