Detection of wheat protein in sausages by DOT-EIA technique
BackBibliographic information
- Publication year
- 1996
- Category
- ADC — Scientific papers in foreign journals
- CREPČ / EPCA ID
- 0029648
- Document type
- Journal article
- Source
- Journal Of Food Science And Technology-Mysore
- ISSN (Source)
- 0022-1155
- Volume
- Vol. 33, č. 5(1996), s. 421-424
- Language
- English
Bibliographic record
MARCIN, Andrej - FENCÍK, Róbert - BELIČKOVÁ, Eva - SIKLENKA, Pavol. Detection of wheat protein in sausages by DOT-EIA technique. In: Journal Of Food Science And Technology-Mysore. 1996. ISSN 0022-1155, Vol. 33, č. 5(1996), s. 421-424.
Publication authors
| Author | Role | Share |
|---|---|---|
| Andrej Marcin | Author | 0.000 % |
| Róbert Fencík | Author | 0.000 % |
| Eva Beličková | Author | 0.000 % |
| Pavol Siklenka | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2018 1 |
RADY, Ahmed - ADEDEJI, Akinbode. Assessing different processed meats for adulterants using visible-near infrared spectroscopy. In MEAT SCIENCE. ISSN 0309-1740, 2018, vol. 136, no., pp. 59-67. |
WoS |