Quantitative changes in individual milk components and fatty acid levels in mastitis milk in dairy cows
BackBibliographic information
- Publication year
- 2025
- Category
- V2 — The scientific output of a publication activity as part of an edited book or collection
- CREPČ / EPCA ID
- 0047636
- Document type
- Article in proceedings
- Source
- Lazarove dni výživy a dietetiky XVI.
- ISBN (Source)
- 978-80-8077-854-5
- Volume
- S. 34
- Source publication year
- 2025
- Output type
- abstract from the event
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
Bibliographic record
FARKAŠOVÁ, Zuzana - ZIGO, František - LACKOVÁ, Zuzana - TIMKOVIČOVÁ LACKOVÁ, Petra - VARGOVÁ, Mária. Quantitative changes in individual milk components and fatty acid levels in mastitis milk in dairy cows [Kvantitatívne zmeny jednotlivých zložiek mlieka a hladín mastných kyselín v mastitídnom mlieku u dojníc]. In: Lazarove dni výživy a dietetiky. Lazarove dni výživy a dietetiky XVI. : Zborník abstraktov. Košice : UVLF, 2025. ISBN 978-80-8077-854-5, s. 34.
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Farkašová | Author | 40.000 % |
| František Zigo | Author | 20.000 % |
| Zuzana Lacková | Author | 20.000 % |
| Petra Timkovičová Lacková | Author | 10.000 % |
| Mária Vargová | Author | 10.000 % |