Analysis of the nutritional effect on the quantity and composition of cow milk
BackBibliographic information
- Publication year
- 2016
- Category
- AFC — Published papers at foreign scientific conferences
- CREPČ / EPCA ID
- 0025615
- Document type
- Article in proceedings
- Source
- NutriNet 2016
- ISBN (Source)
- 978-80-213-2638-5
- Volume
- S. 63-73
- Issue
- 1. vyd.
- Source publication year
- 2016
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
LACKOVÁ, Petra - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Analysis of the nutritional effect on the quantity and composition of cow milk [Analýza nutričného vplyvu na množstvo a zloženie mlieka u dojníc]. In: NutriNet 2016 : Proceedings of reviewed scientific papers, February 11-12, 2016, Czech University of Live Sciences Prague. 1. vyd. Praha : Česká zemědělská univerzita, 2016. ISBN 978-80-213-2638-5, s. 63-73.
Publication authors
| Author | Role | Share |
|---|---|---|
| Petra Lacková | Author | 30.000 % |
| Iveta Maskaľová | Author | 35.000 % |
| Vladimír Vajda | Author | 35.000 % |