Changes cadmium and copper levels after administration of sodium humate in the tissues of broiler

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Bibliographic information

Publication year

2015

Category

AFH — Abstracts of papers from domestic scientific conferences

CREPČ / EPCA ID

0023674

Document type

Article in proceedings

Source

XVIth Risk Factors of Food Chain 2015, October 19-21th 2015, Dudince, Slovak Republic

ISBN (Source)

978-80-552-1424-5

Volume

online, S. 35

Issue

1. vyd.

Source publication year

2015

Language

English

Research areas

200 — Veterinary Sciences

Links

Source ARL

Bibliographic record

SKALICKÁ, Magdaléna - NAĎ, Pavel - HREŠKO ŠAMUDOVSKÁ, Alena - BUJŇÁK, Lukáš. Changes cadmium and copper levels after administration of sodium humate in the tissues of broiler. In: Risk Factors of Food Chain. XVIth Risk Factors of Food Chain 2015, October 19-21th 2015, Dudince, Slovak Republic : Book of Abstracts. 1. vyd. Nitra : SPU, 2015. ISBN 978-80-552-1424-5, online, s. 35.

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