Dietetics evaluation of fermenation process in ensilaged feedstuffs
BackBibliographic information
- Publication year
- 2013
- Category
- AED — Scientific works in domestic peer-reviewed scientific proceedings, monographs
- CREPČ / EPCA ID
- 0018901
- Document type
- Article in proceedings
- Source
- NutriNET 2013
- ISBN (Source)
- 978-80-552-1065-0
- Volume
- S. 11-14
- Issue
- 1. vyd.
- Source publication year
- 2013
- Language
- English
Bibliographic record
BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Dietetics evaluation of fermenation process in ensilaged feedstuffs. In: NutriNET 2013. 1. vyd. Nitra : Slovak Agricultural University, 2013. ISBN 978-80-552-1065-0, s. 11-14.
Publication authors
| Author | Role | Share |
|---|---|---|
| Lukáš Bujňák | Author | 50.000 % |
| Iveta Maskaľová | Author | 25.000 % |
| Vladimír Vajda | Author | 25.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2018 4 |
Juráček M. - Bíro D. - Šimko M., Gálik B., - Rolinec M. - Hanušovký O. - Kanka T. - Vašeková, P. - Andruška N. : ANALÝZA KVALITY KUKURIČNÝCH A LUCERNOVÝCH SILÁŽÍ - ANALYSIS OF THE QUALITY OF MAIZE AND ALFALFA SILAGES. In Lazarove dni výživy a veterinárnej dietetiky 13., 6.-7. september 2018, Košice : Zborník z medzinárodnej vedeckej konferencie. 1. vyd. - Košice : UVLF, 2018. - ISBN 978-80-8077-581-0. - S. 157-160. |
— |