Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH

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Bibliographic information

Publication year
2011
Category
ADC — Scientific papers in foreign journals
CREPČ / EPCA ID
0014509
Document type
Journal article
Source
Acta veterinaria Brno
ISSN (Source)
0001-7213
Volume
Vol. 80, č. 3 (2011), s. 269-273
Language
English

Bibliographic record

BUJŇÁK, Lukáš - MASKAĽOVÁ, Iveta - VAJDA, Vladimír. Determination of buffering capacity of selected fermented feedstuffs and the effect of dietary acid-base status on ruminal fluid pH. In: Acta veterinaria Brno. 2011. ISSN 0001-7213, Vol. 80, č. 3 (2011), s. 269-273. (2011: 0.431 - IF, 36 - H-index, 0.539 - IF 5y, 0.274 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.125 - ABDC).

Publication authors

AuthorRoleShare
Lukáš BujňákAuthor0.000 %
Iveta MaskaľováAuthor0.000 %
Vladimír VajdaAuthor0.000 %

Metrics

IF 0.431IF5 0.539SJR Q 3JCR Q 3SJR 0.274H-index 36ABDC 0.125Metrics year 2011

Citations (27)

Citation year / CategoryCitationsSource
2026
1

HONG, Hai Yang - SHA, Zhi Hang - JIANG, Ming Ming - SU, Xiao Long - REN, Wen Yi - KONG, Wei Hao - ZHANG, Li Li - XU, Xiao Feng - MA, Yu Lin. Synergistic effects of added maize steep liquor and lactic acid bacteria during fermentation on the nutritional value,rumen fermentation characteristics,and in vitro degradability of maize stover. In Acta Prataculturae Sinica, 2026-06-20, 35, 6, pp. 181-189. ISSN 10045759. Dostupné na: https://doi.org/10.11686/cyxb2025299.

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2025
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CLAYTON, E. H. - FARLEY, A.m. - TYNDALL, P. - LOWRIE, R. - XU, B. - NORTON, M. R. Mixed annual forage species for growing lambs average daily gain and rumen efficiency compared with a single species cereal. In ANIMAL PRODUCTION SCIENCE, 2025, vol. 65, no. 17, pp. ISSN 1836-0939. Dostupné na: https://doi.org/10.1071/AN25158.

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GUO, Tianyi - NIU, Tong - KUKA, Katrin - TIPPKÖTTER, Nils. Optimizing Silage Efficiency: The Role of Ryegrass Varieties, Harvest Time, and Additives in Enhancing Perennial Ryegrass (Lolium perenne) Fermentation. In Fermentation, 2025-04-01, 11, 4, pp. Dostupné na: https://doi.org/10.3390/fermentation11040192.

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HATVAN Z. - KATU, J.K. - PINTER, G. - VARGA, L. - ASVANYI, B. Potential of industrial fermentation in food and swine feed production: a literature review. In ACTA AGRONOMICA ÓVÁRIENSIS. ISSN 1416-647X, 2025, vol. 66, no. 1, p. 69-88.

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2025
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HATVAN Z. - KATU, J.K. - PINTER, G. - VARGA, L. - ASVANYI, B. Potential of industrial fermentation in food and swine feed production: a literature review. In ACTA AGRONOMICA ÓVÁRIENSIS. ISSN 1416-647X, 2025, vol. 66, no. 1, p. 69-88.

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WANG, L. F. - BERGSTROM, J. R. - HAHN, J. D. - YOUNG, M. G. - ZIJLSTRA, R. T. Acid-binding capacity of feed in swine nutrition. In Animal Feed Science and Technology, 2023-01-01, 295, pp. ISSN 03778401. Dostupné na: https://doi.org/10.1016/j.anifeedsci.2022.115519.

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VASIL, M. - ZIGO, F. - FARKASOVA, Z. - PECKA-KIELB, E. - BUJOK, J. - ILLEK, J. Comparison of effect of parenteral and oral supplementation of Selenium and vitamin E on selected antioxidant parameters and udder health of dairy cows. In POLISH JOURNAL OF VETERINARY SCIENCES. ISSN 1505-1773, 2022, vol. 25, no. 1, pp. 155-164. Dostupné na: https://doi.org/10.24425/pjvs.2022.140852.

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