Effects of non-aureus staphylococci on colostrum composition, properties and fatty acid profile in cow – a preliminary study
BackBibliographic information
- Publication year
- 2022
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0041074
- Document type
- Journal article
- Source
- Polish Journal of Veterinary Sciences
- ISSN (Source)
- 1505-1773
- Volume
- Vol. 25, no. 4 (2022), p. 571-578
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
PIKHTIROVÁ, Alinca - PECKA-KIEŁB, Ewa - ZACHWIEJA, Andrzej - BUJOK, Jolanta - ZIGO, František. Effects of non-aureus staphylococci on colostrum composition, properties and fatty acid profile in cow – a preliminary study. In: Polish Journal of Veterinary Sciences. 2022. ISSN 1505-1773, Vol. 25, no. 4 (2022), p. 571-578. (2022: 0.8 - IF, 32 - H-index, 0.9 - IF 5y, 0.242 - SJR, Q3 - SJR Best Q, Q3 - JCR Best Q, 0.149 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Alinca Pikhtirová | Author | 10.000 % |
| Ewa Pecka-Kiełb | Author | 5.000 % |
| Andrzej Zachwieja | Author | 5.000 % |
| Jolanta Bujok | Author | 5.000 % |
| František Zigo | Author | 75.000 % |
Metrics
Citations (2)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2024 1 |
WESTHOFF, T. A. - BORCHARDT, S. - MANN, S. Invited review: Nutritional and management factors that influence colostrum production and composition in dairy cows. In Journal of Dairy Science, 2024-07-01, 107, 7, pp. 4109-4128. ISSN 00220302. Dostupné na: https://doi.org/10.3168/jds.2023-24349. |
WOS |
| 2023 1 |
PATANGIA, Dhrati V. - GRIMAUD, Ghjuvan - LINEHAN, Kevin - ROSS, R. Paul - STANTON, Catherine. Microbiota and Resistome Analysis of Colostrum and Milk from Dairy Cows Treated with and without Dry Cow Therapies. In Antibiotics, 2023-08-01, 12, 8, pp. Dostupné na: https://doi.org/10.3390/antibiotics12081315. |
WOS |