Changes in fatty acid levels during in vitro ruminal fluid incubation with different proportions of maize distillers dried grains (DDGS)
BackBibliographic information
- Publication year
- 2023
- Category
- V3 — Scientific output of publication activity from the journal
- CREPČ / EPCA ID
- 0041975
- Document type
- Journal article
- Source
- Agriculture
- ISSN (Source)
- 2077-0472
- Volume
- Vol. 13, no. 4 (2023), art. no. 763, p. [1-11]
- Output type
- article
- Language
- English
- Study field
- veterinary medicineField group: Agricultural and veterinary sciences
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
PECKA-KIEŁB, Ewa - TUMANOWICZ, Joanna - ZACHWIEJA, Andrzej - MIŚTA, Dorota - KUPCZYŃSKI, Robert - KRÓLICZEWSKA, Božena - KASZUBA, Jowita - ZIGO, František - SUCHOCKI, Tomasz. Changes in fatty acid levels during in vitro ruminal fluid incubation with different proportions of maize distillers dried grains (DDGS). In: Agriculture. 2023. ISSN 2077-0472, Vol. 13, no. 4 (2023), art. no. 763, p. [1-11]. (2023: 3.3 - IF, 3.5 - IF 5y, 0.607 - SJR, Q1 - SJR Best Q, Q1 - JCR Best Q, 0.469 - ABDC).
Publication authors
| Author | Role | Share |
|---|---|---|
| Ewa Pecka-Kiełb | Author | 25.000 % |
| Joanna Tumanowicz | Author | 5.000 % |
| Andrzej Zachwieja | Author | 5.000 % |
| Dorota Miśta | Author | 5.000 % |
| Robert Kupczyński | Author | 5.000 % |
| Božena Króliczewska | Author | 5.000 % |
| Jowita Kaszuba | Author | 5.000 % |
| František Zigo | Author | 40.000 % |
| Tomasz Suchocki | Author | 5.000 % |
Metrics
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2025 1 |
BRUNETTO, Andrei L.R. - DEOLINDO, Guilherme L. - ANA, Ana Luiza - NORA, Luisa - DE VITT, Maksuel Gatto - DE JESUS, Renato S. - KLEIN, Bruna - LOBO E SILVA, Luiz Eduardo - WAGNER, Roger - KOZLOSKI, Gilberto V. - DA SILVA, Aleksandro S. Performance, Metabolism, and Economic Implications of Replacing Soybean Meal with Dried Distillers Grains with Solubles in Feedlot Cattle Diets. In Fermentation, 2025-07-01, 11, 7, pp. Dostupné na: https://doi.org/10.3390/fermentation11070363. |
SCOPUS |