THE MICROBIOLOGICAL LOAD OF SHEEP MILK FROM PRIMARY PRODUCTION TO ITS PROCESSING
BackBibliographic information
- Publication year
- 2010
- Category
- ADF — Scientific papers in other domestic journals
- CREPČ / EPCA ID
- 0011029
- Document type
- Journal article
- Source
- Potravinárstvo
- ISSN (Source)
- 1337-0960
- Volume
- Roč. 4, č. 2 (2010), s. 75-80
- Language
- Slovak
Bibliographic record
VASIĽ, Milan - ELEČKO, Juraj - FARKAŠOVÁ, Zuzana. THE MICROBIOLOGICAL LOAD OF SHEEP MILK FROM PRIMARY PRODUCTION TO ITS PROCESSING [Mikrobiologická zaťaženosť ovčieho mlieka od prvovýroby po jeho spracovanie]. In: Potravinárstvo. 2010. ISSN 1337-0960, Roč. 4, č. 2 (2010), s. 75-80.
Publication authors
| Author | Role | Share |
|---|---|---|
| Milan Vasiľ | Author | 0.000 % |
| Juraj Elečko | Author | 0.000 % |
| Zuzana Farkašová | Author | 0.000 % |
Citations (1)
| Citation year / Category | Citations | Source |
|---|---|---|
| 2016 1 |
VIETORIS, Vladimir - ZAJAC, Peter - ZUBRICKÁ, Stanislava - ČAPLA, Jozef - ČURLEJ, Jozef. Comparison of total bacterial count (TBC) in bulk tank raw cow's milk and vending machine milk. In Carpathian Journal of Food Science and Technology. ISSN 20666845, 2016-01-01, 8, 1, pp. 184-191. |
Scopus |