The quality of sheep's milk prior to and after dairy treatment
BackBibliographic information
- Publication year
- 2004
- Category
- AFH — Abstracts of papers from domestic scientific conferences
- CREPČ / EPCA ID
- e007110
- Document type
- Article in proceedings
- Source
- Hygiena alimentorum XXV: Actual questions of production and processing of the milk - safe food for everyone, May 26th-28th 2004, Štrbské Pleso, High Tatras
- ISBN (Source)
- 80-8077-000-X
- Volume
- CD-ROM, S. 101
- Issue
- 1. vyd.
- Source publication year
- 2004
- Language
- English
Bibliographic record
VASIĽ, Milan - ELEČKO, Juraj - SIKLENKA, Pavol - FOTTA, Marián - KALINÁČOVÁ, Viera. The quality of sheep's milk prior to and after dairy treatment. In: Hygiena alimentorum XXV: Actual questions of production and processing of the milk - safe food for everyone, May 26th-28th 2004, Štrbské Pleso, High Tatras : Proceedings of Abstracts. 1. vyd. Košice : UVL, 2004. ISBN 80-8077-000-X, CD-ROM, s. 101.
Publication authors
| Author | Role | Share |
|---|---|---|
| Milan Vasiľ | Author | 0.000 % |
| Juraj Elečko | Author | 0.000 % |
| Pavol Siklenka | Author | 0.000 % |
| Marián Fotta | Author | 0.000 % |
| Viera Kalináčová | Author | 0.000 % |