The effect of xanthohumol on carcass and oxidation parameters in the meat of Japanese quail
BackBibliographic information
- Publication year
- 2021
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0037105
- Document type
- Journal article
- Source
- Acta Fytotechnica et Zootechnica
- ISSN (Source)
- 1335-258X
- Volume
- Roč. 24, č. (2021), s. 67-70
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
LACKOVÁ, Zuzana - ZIGO, František - ONDRAŠOVIČOVÁ, Silvia - VASIĽ, Milan - FARKAŠOVÁ, Zuzana. The effect of xanthohumol on carcass and oxidation parameters in the meat of Japanese quail. In: Acta Fytotechnica et Zootechnica. 2021. ISSN 1335-258X, Roč. 24, č. (2021), s. 67-70. (3 - H-index, 0.115 - SJR, Q4 - SJR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| Zuzana Lacková | Author | 60.000 % |
| František Zigo | Author | 15.000 % |
| Silvia Ondrašovičová | Author | 5.000 % |
| Milan Vasiľ | Author | 10.000 % |
| Zuzana Farkašová | Author | 10.000 % |
Metrics
SJR Q 4SJR 0.115H-index 3Metrics year 2020