Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis
BackBibliographic information
- Publication year
- 2019
- Category
- ADN — Scientific papers in domestic journals registered in the Web of Science or SCOPUS databases
- CREPČ / EPCA ID
- 0031897
- Document type
- Journal article
- Source
- Potravinarstvo Slovak Journal of Food Sciences
- ISSN (Source)
- 1338-0230
- Volume
- Roč. 13, č. 1 (2019), s. 244-250
- Language
- English
- Research areas
- 200 — Veterinary Sciences
- Links
Bibliographic record
ZIGO, František - ELEČKO, Juraj - VASIĽ, Milan - FARKAŠOVÁ, Zuzana - TAKÁČ, Ladislav - TAKÁČOVÁ, Jana - ZIGOVÁ, Martina - BUJOK, Jolanta - PECKA-KIEŁB, Ewa. Assessment of lipid peroxidation in dairy cows with subclinical and clinical mastitis. In: Potravinarstvo Slovak Journal of Food Sciences. 2019. ISSN 1338-0230, Roč. 13, č. 1 (2019), s. 244-250. (10 - H-index, 0.27 - SJR, Q3 - SJR Best Q).
Publication authors
| Author | Role | Share |
|---|---|---|
| František Zigo | Author | 50.000 % |
| Juraj Elečko | Author | 5.000 % |
| Milan Vasiľ | Author | 5.000 % |
| Zuzana Farkašová | Author | 5.000 % |
| Ladislav Takáč | Author | 10.000 % |
| Jana Takáčová | Author | 5.000 % |
| Martina Zigová | Author | 15.000 % |
| Jolanta Bujok | Author | 3.000 % |
| Ewa Pecka-Kiełb | Author | 2.000 % |
Metrics
SJR Q 3SJR 0.27H-index 10Metrics year 2019